Satrey Khmer Online

Khmer Recipes

Making  Bok lahong (Cambodian papaya salad)

Making somlor kor`koh

 

Sgow Chrouk Pakong(shrimp sour soup with lemongrass and lime leave base)

 

Green Papaya Salad  On the Street (Bok lahong)

6 Responses to “Khmer Recipes”

1. Sovannaphume Says:
   

   Nice videos. Thanks for sharing, bong srey.
   Pls keep up your great job.

   January 20th, 2008 at 9:51 am

2. Jayavarman Says:
   

   Dear Sovannaphume,
   Thank you for your support as always.
   Satrey Khmer will do our best to bring everyone’s interest. If you have any wonderful idea or would like to help reviving Khmer, feel free to share with us here.

   January 20th, 2008 at 9:46 pm

3. Tola Keo Says:
   

   Ahhh, Khmer food! I am salivating..

   January 22nd, 2008 at 8:29 pm

4. Sharon Says:
   

   Hello, i was just wondering if you have a good recipe for Nom p’chok (trey)… i love eating this and would like to be able to make it myself!
   thanx

   May 18th, 2008 at 8:26 pm

5. Jayavarman Says:
   

   Suo sdey Sharon
   Welcome!

   There are different kinds of tirk nom p’chok,
   -nom p’chok kari
   -tirk nom p’chok nammya (with peanuts and coconut milk flavor)
   -nom p’chok pro`haer. (simple flavor from fish, rhizome, lemon grass, tumeric root and prahok base)

   May I ask which one you are talking about?

   May 19th, 2008 at 9:21 am

6. Soriya Says:
   

   Thanks so much for this great video! really helpful for us new generation Cambodians!

   December 2nd, 2008 at 10:54 pm

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