Khmer Bistro

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Quote

"At the bottom of the modern man there is always a great thirst for self-forgetfulness, self-distraction ... and therefore he turns away from all those problems and abysses which might recall to him his own nothingness." (

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Ingredients

Basic ingredients that are used in Cambodian cooking:

       Prohok
     Pickled fish
Khmerfermentedfish
      Tirk suup monn
         Chicken broth
swansonchickenbroth
Msao suup monn
  chicken powder
chickenflavored broth
sko~bambooshoot 
Tro`piang tram
pickled bamboo shoot.
KhmerBBSauce
Kreoung Yavhon: BBQ sauce for Khmer hotpot soup.
prohok
pickled lemon salted soy bean Tamarind ~paste
Ompil Tum : ripe tamarind paste
Cambodian preserved _turnips 
Chei Peou: preserved turnips