Ingredients

Basic ingredients that are used in Cambodian cooking:

       Prohok
     Pickled fish
Khmerfermentedfish		       Tirk suup monn
         Chicken broth
swansonchickenbroth		 Msao suup monn
  chicken powder
chickenflavored broth
sko~bambooshoot 
Tro`piang tram
pickled bamboo shoot.		 KhmerBBSauce
Kreoung Yavhon: BBQ sauce for Khmer hotpot soup.		 prohok
pickled lemon salted soy bean Tamarind ~paste
Ompil Tum : ripe tamarind paste
Cambodian preserved _turnips 
Chei Peou: preserved turnips		    

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