Satrey Khmer Online

Some of you are required to take vitamin daily. Have you ever considered tossing away your vitamin tablets and start eating naturally?  This soup has more than what you need. A bowl full of vitamin! Somlor Kako is authentic Cambodian dish made from vegetables that are high in vitamin and minerals. It is tremendously nutritious. Also good source of protein from meat and fish. A twist of native freshly homemade spice gives the best aroma. This whole hearty soup is a real treat for vegetable lovers. Serve with steam rice! See recipe below. Somlor Kako requires a lot time to make, so many processes but the result is very rewarding.

 
Ingredients: click on the image to see the ingredients. The process is in alphabetical order. Happy cooking!

A	B
C	D
E	F
G

 Making Somlor Kako:

1) Heat oil in cooking pot, Put A in the pot, stir for 5 minutes until the herb/spice turn brown and the  fragrant comes out, push it to the side. Then add B, stir until the meat turn brown. Add 1tsp of salt, sugar and roasted rice.

2) Add fish, pour some water, then cover and bring to boil.