Khmer Bistro

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"At the bottom of the modern man there is always a great thirst for self-forgetfulness, self-distraction ... and therefore he turns away from all those problems and abysses which might recall to him his own nothingness." (

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Nom Krob Knohr

Nom Krob Knohr - traditional Khmer sweet made of mung bean and egg.This dessert goes well with hot tea or coffee.
Cambodian dessert 
Please click on the image to see full recipe in english.

Recipe in Khmer:

Cambodian_dessert

(Request from Mrs.Kay N.)

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July 27th, 2008 | Category: Nom Krob Knohr, Cambodian Dessert | Leave a comment