Archive for the 'Nom Krob Knohr, Cambodian Dessert' Category


Nom Krob Knohr

Nom Krob Knohr - traditional Khmer sweet made of mung bean and egg.This dessert goes well with hot tea or coffee.
Cambodian dessert 
Please click on the image to see full recipe in english.

Recipe in Khmer:

Cambodian_dessert

(Request from Mrs.Kay N.)

Permanent link to this post (41 words, 2 images, estimated 10 secs reading time)

Posted on 27th July 2008
Under: Nom Krob Knohr, Cambodian Dessert | No Comments »