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	<title>Comments on: Khmer Cuisine</title>
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	<link>http://www.satreykhmerOnline.com/2010/01/31/khmer-cuisine/</link>
	<description>Welcome to Flavor of Khmer Empire.</description>
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		<title>By: khmer star</title>
		<link>http://www.satreykhmerOnline.com/2010/01/31/khmer-cuisine/comment-page-1/#comment-1386</link>
		<dc:creator>khmer star</dc:creator>
		<pubDate>Mon, 29 Nov 2010 01:03:00 +0000</pubDate>
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		<description>I am not good at cooking but I can do it sometimes while my wife is busy...</description>
		<content:encoded><![CDATA[<p>I am not good at cooking but I can do it sometimes while my wife is busy&#8230;</p>
]]></content:encoded>
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		<title>By: Teresa G</title>
		<link>http://www.satreykhmerOnline.com/2010/01/31/khmer-cuisine/comment-page-1/#comment-1362</link>
		<dc:creator>Teresa G</dc:creator>
		<pubDate>Thu, 20 May 2010 03:41:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.satreykhmerOnline.com/2010/01/31/khmer-cuisine/#comment-1362</guid>
		<description>I&#039;m sorry Rob I don&#039;t think there is a site online where you can purchase Prahok, however your best bet is to walk into an asian store(Cambodian, Loas,or Thai). Depending on what store you go into it goes by a different name, Laos and Thai call it, (I believe) Pa dac. I hope that helps, Good Luck!</description>
		<content:encoded><![CDATA[<p>I&#8217;m sorry Rob I don&#8217;t think there is a site online where you can purchase Prahok, however your best bet is to walk into an asian store(Cambodian, Loas,or Thai). Depending on what store you go into it goes by a different name, Laos and Thai call it, (I believe) Pa dac. I hope that helps, Good Luck!</p>
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		<title>By: Khmer Song</title>
		<link>http://www.satreykhmerOnline.com/2010/01/31/khmer-cuisine/comment-page-1/#comment-1354</link>
		<dc:creator>Khmer Song</dc:creator>
		<pubDate>Sat, 17 Apr 2010 14:56:20 +0000</pubDate>
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		<description>This is a great site for food! THANKS</description>
		<content:encoded><![CDATA[<p>This is a great site for food! THANKS</p>
]]></content:encoded>
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		<title>By: Steven Vance</title>
		<link>http://www.satreykhmerOnline.com/2010/01/31/khmer-cuisine/comment-page-1/#comment-1352</link>
		<dc:creator>Steven Vance</dc:creator>
		<pubDate>Sat, 13 Mar 2010 00:22:52 +0000</pubDate>
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		<description>The interest in foreign foods greatly benefitted the U.S. food scene, in many ways...and has, I think, ultimately strengthened our interest in the cuisine of our own nation, and individual regions.  I expect the same will likely happen in Cambodia.  There&#039;s never anything that quite matches the foods we grew up on, the comforts of home, while its nice to eat something different now and again, too.  It can also build bridges with the people of other cultures.</description>
		<content:encoded><![CDATA[<p>The interest in foreign foods greatly benefitted the U.S. food scene, in many ways&#8230;and has, I think, ultimately strengthened our interest in the cuisine of our own nation, and individual regions.  I expect the same will likely happen in Cambodia.  There&#8217;s never anything that quite matches the foods we grew up on, the comforts of home, while its nice to eat something different now and again, too.  It can also build bridges with the people of other cultures.</p>
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		<title>By: Rob Steidl</title>
		<link>http://www.satreykhmerOnline.com/2010/01/31/khmer-cuisine/comment-page-1/#comment-1345</link>
		<dc:creator>Rob Steidl</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:48:04 +0000</pubDate>
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		<description>Hello Rob,
I&#039;ll get back to you shortly.</description>
		<content:encoded><![CDATA[<p>Hello Rob,<br />
I&#8217;ll get back to you shortly.</p>
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		<title>By: Rob Steidl</title>
		<link>http://www.satreykhmerOnline.com/2010/01/31/khmer-cuisine/comment-page-1/#comment-1343</link>
		<dc:creator>Rob Steidl</dc:creator>
		<pubDate>Sat, 06 Feb 2010 00:20:17 +0000</pubDate>
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		<description>Is there someplace on line I can Purchase Prahok???</description>
		<content:encoded><![CDATA[<p>Is there someplace on line I can Purchase Prahok???</p>
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