Khmer Bistro

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"At the bottom of the modern man there is always a great thirst for self-forgetfulness, self-distraction ... and therefore he turns away from all those problems and abysses which might recall to him his own nothingness." (

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Khmer Cuisine

credited to equitycam

January 31st, 2010 | Category: Cambodian cusine

3 comments to Khmer Cuisine

  • Rob Steidl UNITED STATES
    February 5th, 2010 at 4:20 pm

    Is there someplace on line I can Purchase Prahok???

  • Rob Steidl
    February 9th, 2010 at 4:48 pm

    Hello Rob,
    I’ll get back to you shortly.

  • Steven Vance UNITED STATES
    March 12th, 2010 at 4:22 pm

    The interest in foreign foods greatly benefitted the U.S. food scene, in many ways…and has, I think, ultimately strengthened our interest in the cuisine of our own nation, and individual regions. I expect the same will likely happen in Cambodia. There’s never anything that quite matches the foods we grew up on, the comforts of home, while its nice to eat something different now and again, too. It can also build bridges with the people of other cultures.

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