Domlong Chung Skor
- Cambodian caramelized sweet potato with sesame. This is traditional snack, dessert or appetizer and popular among children. 
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May I know the ingredients?
Thank you.
October 12th, 2008 at 8:35 pm
Hi Sally,
You need sweet potato with red skin.
–Cut in medium size chunk as you like.
Fry them them until it is lightly crispy and set aside on the plate.
–In a sauce pan, caramelize regular white sugar until it become syrup.
then, dip the fried sweet potato into syrup and put it on the plate.
sprinkle some roasted white or black sesame to finish.
October 26th, 2008 at 11:49 am
នៅស្រុកខ្ញុំគេហៅ”ដំឡូងឆឹងស្ករ”
November 15th, 2008 at 12:43 am
Mr.Chandrapong,
Thank you for your input. We grew up calling it ‘chung’ skor but I am not sure which one is right, perhaps ‘Cheung’ is the correct one.
November 15th, 2008 at 8:34 pm