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	<title>Comments on: Domlong Chung Skor</title>
	<atom:link href="http://www.satreykhmerOnline.com/2008/09/21/domlong-chung-skor/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.satreykhmerOnline.com/2008/09/21/domlong-chung-skor/</link>
	<description>Welcome to Flavor of Khmer Empire.</description>
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		<title>By: Pich</title>
		<link>http://www.satreykhmerOnline.com/2008/09/21/domlong-chung-skor/comment-page-1/#comment-1299</link>
		<dc:creator>Pich</dc:creator>
		<pubDate>Mon, 14 Dec 2009 02:27:36 +0000</pubDate>
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		<description>can u tell me how to make papaya sauce and Domlong Chung Skor.</description>
		<content:encoded><![CDATA[<p>can u tell me how to make papaya sauce and Domlong Chung Skor.</p>
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		<title>By: SKO</title>
		<link>http://www.satreykhmerOnline.com/2008/09/21/domlong-chung-skor/comment-page-1/#comment-636</link>
		<dc:creator>SKO</dc:creator>
		<pubDate>Sun, 16 Nov 2008 04:34:02 +0000</pubDate>
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		<description>Mr.Chandrapong,
Thank you for your input. We grew up calling it &#039;chung&#039; skor but I am not sure which one is right, perhaps &#039;Cheung&#039; is the correct one.</description>
		<content:encoded><![CDATA[<p>Mr.Chandrapong,<br />
Thank you for your input. We grew up calling it &#8216;chung&#8217; skor but I am not sure which one is right, perhaps &#8216;Cheung&#8217; is the correct one.</p>
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		<title>By: CHANDRAPONG 007</title>
		<link>http://www.satreykhmerOnline.com/2008/09/21/domlong-chung-skor/comment-page-1/#comment-631</link>
		<dc:creator>CHANDRAPONG 007</dc:creator>
		<pubDate>Sat, 15 Nov 2008 08:43:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.satreykhmerOnline.com/2008/09/21/domlong-chung-skor/#comment-631</guid>
		<description>នៅស្រុកខ្ញុំគេហៅ​​&quot;ដំឡូងឆឹងស្ករ&quot;</description>
		<content:encoded><![CDATA[<p>នៅស្រុកខ្ញុំគេហៅ​​&#8221;ដំឡូងឆឹងស្ករ&#8221;</p>
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	<item>
		<title>By: Jayavarman</title>
		<link>http://www.satreykhmerOnline.com/2008/09/21/domlong-chung-skor/comment-page-1/#comment-623</link>
		<dc:creator>Jayavarman</dc:creator>
		<pubDate>Sun, 26 Oct 2008 19:49:00 +0000</pubDate>
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		<description>Hi Sally,
You need sweet potato with red skin.
--Cut in medium size chunk as you like. 
Fry them them until it is lightly crispy and set aside on the plate. 

--In a sauce pan, caramelize regular white sugar until it become syrup.
then, dip the fried sweet potato into syrup and put it on the plate. 
sprinkle some roasted white or black sesame to finish.</description>
		<content:encoded><![CDATA[<p>Hi Sally,<br />
You need sweet potato with red skin.<br />
&#8211;Cut in medium size chunk as you like.<br />
Fry them them until it is lightly crispy and set aside on the plate. </p>
<p>&#8211;In a sauce pan, caramelize regular white sugar until it become syrup.<br />
then, dip the fried sweet potato into syrup and put it on the plate.<br />
sprinkle some roasted white or black sesame to finish.</p>
]]></content:encoded>
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	<item>
		<title>By: Sally</title>
		<link>http://www.satreykhmerOnline.com/2008/09/21/domlong-chung-skor/comment-page-1/#comment-614</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Mon, 13 Oct 2008 04:35:35 +0000</pubDate>
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		<description>May I know the ingredients?

Thank you.</description>
		<content:encoded><![CDATA[<p>May I know the ingredients?</p>
<p>Thank you.</p>
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