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Nom Krob Knohr

Nom Krob Knohr - traditional Khmer sweet made of mung bean and egg.This dessert goes well with hot tea or coffee.
Cambodian dessert 
Please click on the image to see full recipe in english.

Recipe in Khmer:

Cambodian_dessert

(Request from Mrs.Kay N.)

This entry was posted on Sunday, July 27th, 2008 at 2:30 pm and is filed under Nom Krob Knohr, Cambodian Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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