Comments on: Sngou Chruok Trey

By: SKO

SKO — Tue, 23 Jun 2009 16:40:33 +0000

Suor sdey Thea,
Yes, all the spices give good flavor to the soup but adding chicken broth or bouillon enhances better flavor and takes away some of the fish smell.

-sko

By: Thea

Thea — Tue, 23 Jun 2009 06:40:01 +0000

I think the fish and all those spices should give you enough flavors, but if you want stronger flavor, why not use fish stock instead of chicken since it is after all a fish soup. The direction is pretty good to follow, specially with those nice photos.

By: Jayavarman

Jayavarman — Mon, 16 Jun 2008 23:59:31 +0000

Mr.Chumnith,
Thank you. Chnganh nas mahoap Khmer mane the?

This soup is indeed very delicious. Got a lot of flavor in it. Gnam heuy bas jerng lerng ler!

By: chumnith

chumnith — Mon, 16 Jun 2008 17:49:20 +0000

chhgagn moat dol kor heuy kgnom!
Kur oy chong gnam pisa men!
You really a good cook, good wife, good mother, sister.
I also like this food.