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Dear Srey Sokna, a SKO visitor,
We’ve received your request for Bok lahong recipe, Cambodian papaya salad. Please click on the photo below to see full recipe.
*Note: You should soak dried shrimp and wash out the dirt thoroughly before using it.
photo courtesy Chanbokeo.com
*For further instruction, see live video on how to make Cambodian papaya salad. CLICK <—-
Enjoy making Cambodian food! 
ohh,,,,, it’s look so good it’s make my mouth water just to think about eating
Suo sdey chnam tmey SaBinh!
Bok Lahong is very delicious, especially with the shrimp. Have you ever tried with shrimps? If you’d like, you can click on the picture to see full recipe.
Good luck.
-SKO