<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Delicious Somlor Kako</title>
	<atom:link href="http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/</link>
	<description>Welcome to Flavor of Khmer Empire.</description>
	<lastBuildDate>Sat, 04 Feb 2012 18:10:49 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Goun Khmerzhen</title>
		<link>http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/comment-page-1/#comment-1637</link>
		<dc:creator>Goun Khmerzhen</dc:creator>
		<pubDate>Fri, 20 Jan 2012 20:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/#comment-1637</guid>
		<description>Omg Thank you so much for this recipe!! This is one of my mom favorites of all time. She&#039;s always cooking this somlar. Unfortunately when I lived with her, I never watched her cooked it. Now I really miss it.. So thank you for the recipe, I will do my best to cook this. My husband and I are both khmer so we are trying to keep up with our khmer cooking and traditions. My hubby loves prahok and stuff!! He was born in Canada and never been to Cambodia but he loves khmer foods and all the khmer veggies, ingredients, prahok, etc.. As a khmer wife, I am trying my best to learn to cook Cambodian national foods.</description>
		<content:encoded><![CDATA[<p>Omg Thank you so much for this recipe!! This is one of my mom favorites of all time. She&#8217;s always cooking this somlar. Unfortunately when I lived with her, I never watched her cooked it. Now I really miss it.. So thank you for the recipe, I will do my best to cook this. My husband and I are both khmer so we are trying to keep up with our khmer cooking and traditions. My hubby loves prahok and stuff!! He was born in Canada and never been to Cambodia but he loves khmer foods and all the khmer veggies, ingredients, prahok, etc.. As a khmer wife, I am trying my best to learn to cook Cambodian national foods.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Build Links</title>
		<link>http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/comment-page-1/#comment-1542</link>
		<dc:creator>Build Links</dc:creator>
		<pubDate>Tue, 25 Oct 2011 07:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/#comment-1542</guid>
		<description>I&#039;ll right away snatch your rss as I can not to find your email subscription hyperlink or newsletter service. Do you have any? Kindly allow me recognize so that I could subscribe. Thanks.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll right away snatch your rss as I can not to find your email subscription hyperlink or newsletter service. Do you have any? Kindly allow me recognize so that I could subscribe. Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tola Keo</title>
		<link>http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/comment-page-1/#comment-443</link>
		<dc:creator>Tola Keo</dc:creator>
		<pubDate>Thu, 15 May 2008 03:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/#comment-443</guid>
		<description>The soup looks really good. I am going to try it this weekend. Thank you bong for the recipe.</description>
		<content:encoded><![CDATA[<p>The soup looks really good. I am going to try it this weekend. Thank you bong for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jayavarman</title>
		<link>http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/comment-page-1/#comment-398</link>
		<dc:creator>Jayavarman</dc:creator>
		<pubDate>Wed, 07 May 2008 22:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/#comment-398</guid>
		<description>Hello Neang,
Yes prohok is very important flavor in Khmer food. Please click on step A for base ingredient. You may use half prahok and half fish sauce, it still taste good. 

As for prahok, extract first. Put some water and scoop prahok(whatever amount you like)into a sauce pan. Cover and bring to first boil. Turn of the heat and carefully put prahok liquid into a bowl for further use.

I will post the intruction on prahok extract in a few days. Any question let SKO know.

Thank you for your interest in Khmer cooking.

regards,
SKO.</description>
		<content:encoded><![CDATA[<p>Hello Neang,<br />
Yes prohok is very important flavor in Khmer food. Please click on step A for base ingredient. You may use half prahok and half fish sauce, it still taste good. </p>
<p>As for prahok, extract first. Put some water and scoop prahok(whatever amount you like)into a sauce pan. Cover and bring to first boil. Turn of the heat and carefully put prahok liquid into a bowl for further use.</p>
<p>I will post the intruction on prahok extract in a few days. Any question let SKO know.</p>
<p>Thank you for your interest in Khmer cooking.</p>
<p>regards,<br />
SKO.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Neang</title>
		<link>http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/comment-page-1/#comment-396</link>
		<dc:creator>Neang</dc:creator>
		<pubDate>Wed, 07 May 2008 21:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.satreykhmerOnline.com/2008/05/03/delicious-somlor-kako/#comment-396</guid>
		<description>The som law looks very good. I&#039;m going to try to make some for Cory to try. BTW, don&#039;t you need to add some pra hok in the cooking process?? What kind of khmer food is it without the pra hok? :) I guess, you can replace that with fish sauce. You&#039;ve done a great job with your page... Keep up the good work and I will check back from time to time to check out some new recipes :)</description>
		<content:encoded><![CDATA[<p>The som law looks very good. I&#8217;m going to try to make some for Cory to try. BTW, don&#8217;t you need to add some pra hok in the cooking process?? What kind of khmer food is it without the pra hok? <img src='http://www.Satreykhmer.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I guess, you can replace that with fish sauce. You&#8217;ve done a great job with your page&#8230; Keep up the good work and I will check back from time to time to check out some new recipes <img src='http://www.Satreykhmer.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

