Comments on: Somlor Pro`haer http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/ Welcome to Flavor of Khmer Empire. Sat, 04 Feb 2012 18:10:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: SKO http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/comment-page-1/#comment-912 SKO Fri, 01 May 2009 20:49:38 +0000 http://www.satreykhmer.com/2008/04/07/somlor-proher/#comment-912 Sabinh, Thank you. If you try the recipe, let me know how it taste like. :) Sabinh,
Thank you. If you try the recipe, let me know how it taste like. :)

]]> By: SaBinh http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/comment-page-1/#comment-872 SaBinh Fri, 17 Apr 2009 21:20:37 +0000 http://www.satreykhmer.com/2008/04/07/somlor-proher/#comment-872 it's look so good it’s look so good

]]> By: Jayavarman http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/comment-page-1/#comment-312 Jayavarman Fri, 11 Apr 2008 21:28:03 +0000 http://www.satreykhmer.com/2008/04/07/somlor-proher/#comment-312 Mrs. Tevy, Happy new year to you too! :) Good to see you. Thanks for your comments. Somlor prohaer is whole hearty soup, plenty of vitamin. Fresh bamboo and fresh fish makes somlor prohaer very authentic! Real Khmer soup. Yes, it goes well with a touch of salt and chilli or salt and fish sauce. I can see you enjoyed the soup with your family. Very nice to eat together. Glad you had fun. -Most foreigners are not use to strong smell of prohok. I think it takes time for them to get use to it. Like I can never get use to some of their food such as blue cheese...etc. However, making Khmer dish, prohok is adjustable, you can add a small amount of prohok and supplement it with fish sauce, this give it a lighter taste. -I learned that food is the base of human, like root is the base of tree, you are what you eat. Bad root affects the whole tree. Bad food affect ones health and mental. If we have a choice, choose healthy food, eat fresh. In this sense, I am glad I am Cambodian because Khmer food is always fresh and rich in vitamin. -As far as recipe, I will just list the ingredients for now. If there's any question about Khmer food, please leave a message. And if there enough request, we can join the #chatroom. Best regards, sko Mrs. Tevy,
Happy new year to you too! :) Good to see you. Thanks for your comments.
Somlor prohaer is whole hearty soup, plenty of vitamin. Fresh bamboo and fresh fish makes somlor prohaer very authentic! Real Khmer soup. Yes, it goes well with a touch of salt and chilli or salt and fish sauce. I can see you enjoyed the soup with your family. Very nice to eat together. Glad you had fun.

-Most foreigners are not use to strong smell of prohok. I think it takes time for them to get use to it. Like I can never get use to some of their food such as blue cheese…etc. However, making Khmer dish, prohok is adjustable, you can add a small amount of prohok and supplement it with fish sauce, this give it a lighter taste.

-I learned that food is the base of human, like root is the base of tree, you are what you eat. Bad root affects the whole tree. Bad food affect ones health and mental. If we have a choice, choose healthy food, eat fresh. In this sense, I am glad I am Cambodian because Khmer food is always fresh and rich in vitamin.

-As far as recipe, I will just list the ingredients for now. If there’s any question about Khmer food, please leave a message. And if there enough request, we can join the #chatroom.

Best regards,
sko

]]> By: Tevy larsen http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/comment-page-1/#comment-311 Tevy larsen Fri, 11 Apr 2008 20:40:33 +0000 http://www.satreykhmer.com/2008/04/07/somlor-proher/#comment-311 tevy look good for somlor pro haer. When I was in Cambodia last year I went with my faimlies to dig fresh bamboo and go fishing with them. We made somlor pro haer, it was yummy with a lot of chili. My husband is an American and he thinks we eat good food with everything fresh except Prohok he hated. He loves all khmer food as long as you don't put prohok in it. You are a real good chef even you don't work in a restaurant, but you food show that you do take time to make it look so good, and it mush be tasted as good as it look also. Keep up your good work, I will be back to check out more of your food pictures. Take care and Happy New Year. tevy tevy
look good for somlor pro haer. When I was in Cambodia last year I went with my faimlies to dig fresh bamboo and go fishing with them. We made somlor pro haer, it was yummy with a lot of chili. My husband is an American and he thinks we eat good food with everything fresh except Prohok he hated. He loves all khmer food as long as you don’t put prohok in it. You are a real good chef even you don’t work in a restaurant, but you food show that you do take time to make it look so good, and it mush be tasted as good as it look also. Keep up your good work, I will be back to check out more of your food pictures.
Take care and Happy New Year.
tevy

]]> By: Jayavarman http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/comment-page-1/#comment-304 Jayavarman Wed, 09 Apr 2008 18:35:27 +0000 http://www.satreykhmer.com/2008/04/07/somlor-proher/#comment-304 Mr.Chumnith, Neang tver somlor pi chan, somlor muy chan tuk june Chumnith. Somlor muy chan thiet june bong pa`oun Khmer kroub roob. Onjernh jah! Yes, fish is healthy, the fish oil contains high DHA which is good for human brain. Lpoeu has high beta carotene, good for eyes. Trolach has calcium. Trolach is often use to cure fever in our traditional practice. Mr.Chumnith,
Neang tver somlor pi chan, somlor muy chan tuk june Chumnith. Somlor muy chan thiet june bong pa`oun Khmer kroub roob. Onjernh jah!

Yes, fish is healthy, the fish oil contains high DHA which is good for human brain. Lpoeu has high beta carotene, good for eyes. Trolach has calcium. Trolach is often use to cure fever in our traditional practice.

]]> By: chumnith http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/comment-page-1/#comment-303 chumnith Wed, 09 Apr 2008 15:11:00 +0000 http://www.satreykhmer.com/2008/04/07/somlor-proher/#comment-303 Eiya, Eiya.....Chgnagn Moat Teat Heuy Khgnom! Khgnom Som Pluok Muoy Chan Heuy Na, Bong Srey! The fish which full of DHA,Lapov (Kabocha in Japanese,the word which i heard to be derived from Kampuchea), Trolach are really good for our health. Pit Chea Kuor Chang Gnam Men! Eiya, Eiya…..Chgnagn Moat Teat Heuy Khgnom!
Khgnom Som Pluok Muoy Chan Heuy Na, Bong Srey!

The fish which full of DHA,Lapov (Kabocha in Japanese,the word which i heard to be derived from Kampuchea), Trolach are really good for our health.
Pit Chea Kuor Chang Gnam Men!

]]> By: Jayavarman http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/comment-page-1/#comment-286 Jayavarman Wed, 09 Apr 2008 00:56:31 +0000 http://www.satreykhmer.com/2008/04/07/somlor-proher/#comment-286 Hi B.S, Is that right? I am glad you like it. Don't we have something in common or it's just Khmer taste? :) Can you cook? Does school provide kitchen for students where you are at right now? Hi B.S,
Is that right? I am glad you like it. Don’t we have something in common or it’s just Khmer taste? :)

Can you cook? Does school provide kitchen for students where you are at right now?

]]> By: B.S http://www.satreykhmerOnline.com/2008/04/07/somlor-proher/comment-page-1/#comment-284 B.S Tue, 08 Apr 2008 18:49:46 +0000 http://www.satreykhmer.com/2008/04/07/somlor-proher/#comment-284 That's my favorite dish, sis. It looks so yummy. It make me miss Khmer dishes more and more. My mouth is watering now... That’s my favorite dish, sis. It looks so yummy. It make me miss Khmer dishes more and more. My mouth is watering now…

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