Exciting news!!!!!! The Preynokor News is publishing its first issue online. Nice! This is wonderful opportunity for everyone to learn and get in touch with southern Cambodia.. I encourage everyone to check it out. Let’s get connected, let’s learn more about other parts of Cambodia. 
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Holidays have just ended today. Very short indeed but it was fun and relaxing. It helped my mind from thinking about problem back home (Cambodia). One of my siblings family came and we ate the food that I made. I wish I could share my food with my Khmer sisters and brothers. I was thinking of them while eating.
Ka Taev Tirk: Khmer noodle soup with meat ball, shrimp, tendon, sliced beef, puoh koh topping. Garnished with ji-krohom, ji pala, ji van-suy, green onion, fried garlic, bean sprout and black pepper. Yum yum…
This is sushi, I made it for the first time, I didn’t roll it well. The shape was a bit crooked. Well,everyone liked it, so it must have been good.
This is Kaisen_don. It’s a combination of fresh raw seafood covered with a bowl of sushi rice. Seafood includes, cooked shrimp, tuna, scallop, salmon, hamachi(yellowtail), masago(fish egg), uni(sea urchin), garnished with daikon kaiware (raddish sprout), wasabi, and chopped nori.
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